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Steak with Sauteed Mushrooms and onion
by
Lynn Roberson
Текущий рейтинг: 4.0
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%3C/p%3E%3Cp%3EIt%20has%20been%20raining%20a%20lot%20these%20days%20here.%20Last%20Thursday,%20was%20the%20worst%20of%20all.%20Lotsa%20rain%20with%20loud%20thunderstorms...%20and%20I%20was%20all%20by%20myself%20while%20hubby%20at%20work..%20:(%20I%20was%20a%20little%20scared,%20afraid%20if%20we%20would%20be%20get%20any%20tornado%20or%20something.%20That%20is%20very%20scary...%20Also%20for%20the%20first%20time,%20in%20my%20life,%20I%20saw%20hail.%20It%20was%20interesting%20to%20see%20small%20pellets%20of%20ice%20falling%20from%20the%20sky%20(pic%20at%20my%20front%20door)..%3C/p%3E%3Cp%3EHope%20everyone%20have%20a%20nice%20weekend.%20:)%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3ESeason%20steaks%20on%20both%20sides%20with%20meat%20tenderizer.%20Chill%20for%2030%20minutes%20in%20the%20refrigerator.%3C/p%3E%3Cp%3EIn%20large%20skillet,%20heat%20butter%20until%20bubbly.%20Saute%20onion,%20mushrooms,%20salt,%20and%20pepper%20for%202%20minutes.%20Add%20balsamic%20vinegar%20and%20continue%20to%20saute%20until%20mushrooms%20are%20tender.%20Set%20aside;%20cover.%20(There%20would%20be%20plenty,%20serve%20it%20as%20a%20side-dish,%20that's%20what%20I%20did)%3C/p%3E%3Cp%3EWipe%20out%20skillet.%20Heat%20butter%20and%20olive%20oil%20on%20the%20skillet%20over%20medium%20high%20heat.%20Add%20steaks%20to%20skillet.%20Sear%20the%20steaks,%20moving%20them%20with%20tongs%20a%20little%20so%20they%20don't%20stick%20to%20the%20bottom,%20for%205-6%20minutes%20per%20side.%20Use%20a%20meat%20thermometer%20to%20test%20for%20doneness.%20When%20the%20steaks%20are%20done%20to%20your%20liking,%20remove%20from%20the%20pan,%20cover%20loosely%20with%20aluminum%20foil%20and%20let%20rest%205%20to%2010%20minutes%20before%20serving.%3C/p%3E%3Cp%3EOn%20a%20serving%20plate,%20place%20the%20steak%20and%20topped%20with%20sauteed%20mushrooms%20and%20onions.%20Enjoy!%3C/p%3E%3Cp%3ENotes:%3C/p%3E%3Cp%3EAlways%20let%20your%20steaks%20come%20to%20room%20temperature%20(70%C2%B0F)%20before%20cooking%20or%20grilling.%20If%20your%20room's%20temperature%20differs%20from%2070%C2%B0F,%20adjust%20your%20time%20accordingly.%20A%20cold%20steak%20will%20contract%20when%20it%20hits%20the%20heat%20and%20this%20wall%20cause%20it%20to%20toughen.%3C/p%3E%3Cp%3EA%20guide%20for%20the%20done-ness%20of%20your%20steak%20:-%3C/p%3E%3Cp%3EVery%20Rare%20:%20130%C2%B0F,%20red%20almost%20translucent%20center%20and%20cool%3C/p%3E%3Cp%3ERare:%20140%C2%B0F%20(60%C2%B0C),%20center%20of%20the%20steak%20is%20very%20red%20and%20cool%3C/p%3E%3Cp%3EMedium%20Rare:%20150%C2%B0F%20(65%C2%B0C),%20center%20of%20the%20steak%20is%20red%20and%20warm%3C/p%3E%3Cp%3EMedium:%20160%C2%B0F%20(71%C2%B0C),%20center%20of%20the%20steak%20is%20pink%20and%20hot%3C/p%3E%3Cp%3EMedium%20Well:%20165%C2%B0F%20(74%C2%B0C),%20center%20of%20the%20steak%20is%20pinkish%20and%20hot%3C/p%3E%3Cp%3EWell%20done:%20170+%C2%B0F%20(77+%C2%B0C),%20steak%20is%20thoroughly%20cooked%3C/p%3E){kind=link}