4 garlic cloves, thinly sliced |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
2 tablespoons olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
½ cup drained pitted olives, coarsely chopped |
2 tablespoons |
n/a
|
|
½ cup chopped flat-leaf parsley |
2 tablespoons |
$1.09 per cup
|
$0.14 |
Total per Serving |
$0.26 |
Total Recipe |
$1.03 |