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Ингредиенты
- 1 tablespoon salad oil or 1 tablespoon olive oil
- 2 lbs. beef chuck steak, about one-inch thick
- 1/2 cup Lea Perrins steak sauce
- 1/4 cup water
- 3 tablespoons brown sugar
- 1 tablespoons prepared mustard
- 1 tablespoons grain mustard
- 1 pound small red potatoes (new potatoes)
View Full Recipe at Colie's Kitchen
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