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Ингредиенты
- 1/3 cup white wine or champagne vinegar
- 1/3 cup dry white wine
- 3 tablespoons minced shallots
- 3 large egg yolks
- 8 tablespoons unsalted butter, cut into 8 to 10 pieces, plus one tablespoon
- 1 tablespoon minced fresh tarragon
- Kosher salt
- Black pepper
- 6 8-ounce beef tenderloin filets
- Extra virgin olive oil
- 18 asparagus spears, trimmed
- 8 ounces lump crabmeatInstructions
View Full Recipe at Southern Boy Dishes
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