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Рецепт Steak Miss Saigon
by Global Cookbook

Steak Miss Saigon
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Ингредиенты

  • 4 x quality rib eye or possibly tenderloin steak, well-aged and marbled
  •     Steak Marinade
  • 1 Tbsp. garlic, minced
  • 1 Tbsp. ginger, root, minced
  • 1 Tbsp. shallot, minced
  • 2 Tbsp. Thai basil, minced
  • 4 ounce canola oil
  • 4 ounce soy sauce
  • 1 Tbsp. black peppercorns, grnd
  •     Sauce
  • 3 Tbsp. garlic, chopped
  • 2 Tbsp. shallot, chopped
  • 2 Tbsp. ginger, root, chopped
  • 1 Tbsp. sesame oil, combined with
  • 3 Tbsp. canola oil
  • 1 1/2 c. reduced veal stock
  • 1 Tbsp. black peppercorns, grnd
  • 3 Tbsp. green peppercorns, whole
  • 1 c. black rice vinegar
  • 2 ounce balsamic vinegar
  • 2 x birdseye chili, minced
  • 2 Tbsp. light soy sauce
  • 4 med portobello mushroom, sliced
  • 4 med shiitake mushroom, sliced
  • 2 Tbsp. Hoisin sauce
  • 2 Tbsp. basil, Thai, minced, reserving best blossoms for garnish
  • 2 Tbsp. honey
  • 4 ounce rice vinegar

Инструкции

  1. Marinade steak for anywhere from 1 to 24 hrs.
  2. Grill steak till done to your taste while preparing the sauce.
  3. Steak Marinade:Combine all marinade ingredients.
  4. Sauce:In a large skillet, saute/fry garlic, shallots and ginger in the sesame/canola mix over medium heat for 3 min.
  5. Add in half of the reduced veal stock, black and green peppercorns, vinegars, chili and soya sauce. Bring to a simmering boil.
  6. While the sauce is reducing, place the sliced mushrooms into another large skillet. When the sauce is reduced by , strain through a sieve and pour over the mushrooms.
  7. Add in the remaining veal stock, bring back to a boil and reduce till the sauce covers a wooden spoon like a glaze. Add in hoisin, Thai basil, honey and rice vinegar.
  8. Serve sauce over the grilled steak and garnish with Thai basil blossoms.