Это предварительный просмотр рецепта "Steak Medici".

Рецепт Steak Medici
by Global Cookbook

Steak Medici
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  Порций: 4

Ингредиенты

  • 4 Tbsp. butter
  • 4 x beef top loin steaks, boneless,
  •     each cut 3/4 inch thick
  • 1/2 lb mushrooms, cut into
  • 1/4 x inch slices
  • 3/4 tsp salt or possibly seasoned salt
  • 1/4 c. red port wine
  •     minced parsley for garnish

Инструкции

  1. In 12-inch skillet over medium-high heat, in 2 Tbsp. warm butter, brown steaks on both sides. Use tongs to turn them.
  2. Cook till of the desired doneness, about 3 min per side for rare. Remove steaks to a large hot platter and keep hot..
  3. In the same skillet over medium heat, heat remaining butter.
  4. Add in the sliced mushrooms together with salt and pepper and cook, stirring, till mushrooms are just tender. Stir in wine, scraping to loosen brown bits from bottom of skillet. Pour mushroom and wine mix over steaks; garnish with chop- ped parsley and serve immediately.
  5. Serves 4