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2.23 pounds steak house beef round half roast
2 1/2cups V8 juice
1 yellow bell pepper,chopped
1 orange bell pepper,chopped
1 large sqush,chopped
10 oninon broilers, peeled
1 cup sweet premium petites (CARROTS)
Ingredients Per Serving Qty Common Price Price per Serving
2 tbsp. thyme 1 teaspoon
$1.97 per 2 ounces
$0.03
2 tbsp. pepper 1 teaspoon
$7.99 per 16 ounces
$0.04
1 1/2 tsp. salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1 green bell pepper,chopped 1/6 bell pepper
$2.19 per pound
$0.10
1 red bell pepper,chopped 1/6 bell pepper
$3.29 per pound
$0.14
3 celery chopped 1/2 celery
$1.99 per pound
$0.09
1 can chunky vegetable spaghetti sauce 1/6 can
$3.00 per 24 ounces
$0.35
Total per Serving $0.76
Total Recipe $4.56
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