Рецепт Steak Banh Mi

The Bánh Mì sandwich is likely the most famous of all Vietnamese exports and rightfully so.  A pint-sized baguette is split lengthwise and filled with all kinds of savory ingredients.  You can find banh mis with all kinds of meat fillings but common to almost all banh mis are cilantro leaves, cucumbers, pickled carrots and daikon.  The banh mi, which confusingly refers to both baguette and sandwich, is first slathered in spicy mayonnaise and then filled.  When I was in Vietnam last winter, I couldn’t get enough of them, something that is surprisingly easy.  There are literally Banh Mi food stands everywhere in the country.  And the the sandwich generally costs the equivalent of one American dollar. The one I particularly liked was the…