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Steak Au Poivre (Peppercorns) - Recipe Cost

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7Â 1/2 ounce Demi-Glace*

Â Â Salt and Pepper to taste

4 med Sized Steaks about 1 1/2 to 2 inches thick

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb Finely minced shallots	1/4 lb	$3.99 per pound	$1.00
1 ounce Butter, (1/4 stick)	1/4 oz	$3.99 per 16 ounces	$0.06
1 Tbsp. Cracked Peppercorns	3/4 teaspoon	$7.99 per 16 ounces	$0.03
1/4 c. Finely minced parsley	1 tablespoon	$1.09 per cup	$0.07
5 med Sized potatoes, (up to 6)	1 1/4 potatoes	$0.50 per pound	$0.29
1 x Fresh bunch of broccoli	1/4 bunch	$0.99 per pound	$0.33
Total per Serving			$1.78
Total Recipe			$7.13