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Steak Au Poivre & Cognac Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Freshly cracked black pepper ( approximately 2-3 tbs per steak)
1 large shallot diced
5 -6 tbs ½ & ½
salt & pepper to taste
Ingredients Per Recipe Qty Common Price Price per Recipe
2 top sirloin steaks trimmed 2 top sirloin steaks
$15.00 per 8 ounces
$25.66
2 tbs butter 2 tbsp
$3.99 per 16 ounces
$0.25
1- 2 oz. cognac 1 1/2 oz
$22.00 per liter
$33.41
¾ - 1 cup good beef stock 7/8 cup
$1.29 per 14 1/2 ounces
$0.66
5 tbs sour cream or creme fraiche 5 tbsp
$2.65 per 16 ounces
$0.35
Total Recipe $60.33
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