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Рецепт Stayka's Chicken Vindaloo'n'pineapple
by Global Cookbook

Stayka's Chicken Vindaloo'n'pineapple
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Ингредиенты

  • 250 gm chicken breast (or possibly any other poultry)
  • 1 can (400g) minced tomatoes
  • 1 can (250g) sweet corn (the little yellow thingies)
  • 1 c. pineapple pcs (it was what I had left - add in to taste...)
  • 3 tsp vindaloo curry paste ++warm (be careful, dangerous stuff!)
  • 2 tsp vindaloo curry pwdr ++warm (you can substitute warm chili pwdr)
  • 1/2 c. soy sauce to marinate chicken in

Инструкции

  1. 1.) Slice chicken in small pcs (1 piece, 1 bite) and marinate in soy sauce (ten min should suffice), then throw chicken + sauce into a pan (do not throw over too far a distance,*you* have to clean up the mess)
  2. 2.) Fry chicken in pan. Make sure it is well done, you do not want to eat salmonellas.
  3. 3.) Put the can of tomatoes + the can of sweet corn into the pan and cook together with the chicken pcs (make sure to remove the cans before cooking).
  4. 4.) Add in vindaloo curry paste + pwdr (well, and if desired it*really warm* - and I*mean* REALLY - also add in some warm chili pwdr) and stir till everything is well blended.
  5. 5.) Add in pineapple pcs.
  6. 6.) Serve warm:-)
  7. I*strongly* suggest which you start with half of the aforementioned amount of vindaloo spice and add in more to taste! It's always easier to
  8. add in* something than trying to fish it out of the meal...
  9. Normally I eat one serving for lunch and keep the second one for dinner.
  10. I found it certainly addictive, once I got over the initial shock of the added pineapple pcs. You can moderate the impact of this fiery stuff
  11. (well, my tsp. are rather well heaped) with an additional portion of rice or possibly nan (the wonderful Indian bread).
  12. Variations:When you like onions you can also add in two finely minced onions. As I despise them, I do not... Other variations include adding 1 tsp finely minced ginger, 1 tbsp grnd almonds, 1 tbsp grnd cashew nuts, 1 tsp lemon juice, 1 medium diced potato, 1 tbsp red vinegar. Just experiment a bit with the additional ingredients. I only add in those things when I find them in the kitchen + I have sufficient time to do some experiments...