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½ head of cabbage – sliced thin
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3 bunches of scallions – sliced
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2 carrots - grated
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4 cloves of garlic – chopped
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1 bunch of Italian parsley – chopped
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4 stalks of celery – chopped
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½ jalapeño – chopped
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1 inch piece of fresh ginger – grated
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Drizzle of sesame oil
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Drizzle of olive oil
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1 lb. of your favorite noodles
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Sauce:
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1 teaspoon of Hoisin Sauce
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¾ tsp. Ground Fresh Chili Paste
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2 teaspoons Apricot preserves
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2 tablespoons Teriyaki Sauce
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2 teaspoons Soy Sauce
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1 tablespoon Fish Sauce
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1 teaspoon Sesame Oil
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1 teaspoon Fish Sauce
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1 teaspoon Lime Juice
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