½ head of cabbage â sliced thin |
0.1 head |
$0.99 per pound
|
$0.01 |
3 bunches of scallions â sliced |
5/8 bunch |
$1.09 per cup
|
$0.65 |
2 carrots - grated |
3/8 carrots |
$1.49 per pound
|
$0.08 |
4 cloves of garlic â chopped |
5/6 garlic cloves |
$4.00 per pound
|
$0.02 |
1 bunch of Italian parsley â chopped |
0.2 bunch |
$1.09 per cup
|
$0.22 |
4 stalks of celery â chopped |
5/6 stalk |
$1.99 per pound
|
$0.14 |
1 teaspoon of Hoisin Sauce |
0.2 teaspoon |
$3.49 per 8 1/2 ounces
|
$0.02 |
¾ tsp. Ground Fresh Chili Paste |
1/6 teaspoon |
$1.29 per 6 ounces
|
$0.01 |
2 teaspoons Apricot preserves |
3/8 teaspoon |
$1.99 per 18 ounces
|
$0.01 |
2 tablespoons Teriyaki Sauce |
1.2 teaspoons |
$6.89 per 21 fluid ounces
|
$0.07 |
2 teaspoons Soy Sauce |
3/8 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
1 tablespoon Fish Sauce |
5/8 teaspoon |
$5.49 per 7 ounces
|
$0.10 |
1 teaspoon Sesame Oil |
0.2 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.02 |
1 teaspoon Fish Sauce |
0.2 teaspoon |
$5.49 per 7 ounces
|
$0.03 |
1 teaspoon Lime Juice |
0.2 teaspoon |
$1.49 per 15 fluid ounces
|
$0.00 |
Total per Serving |
$1.39 |
Total Recipe |
$6.96 |