| 1 c. water lukewarm, 80 deg F |
1 cup |
n/a
|
|
| 1/2 tsp almond extract |
1/2 tsp |
$8.00 per 8 fluid ounces
|
$0.08 |
| 1/2 tsp vanilla extract |
1/2 tsp |
$8.00 per 8 fluid ounces
|
$0.08 |
| 2Â 1/2 c. bread flour |
2 1/2 cup |
$3.99 per 5 pounds
|
$0.60 |
| 2 Tbsp. dry lowfat milk |
2 tbsp |
n/a
|
|
| 1Â 1/2 Tbsp. sugar |
1 1/2 tbsp |
$1.44 per pound
|
$0.06 |
| 1Â 1/2 tsp salt |
1 1/2 tsp |
$2.91 per 16 ounces
|
$0.06 |
| 1 tsp cinnamon |
1 tsp |
$2.99 per 4 ounces
|
$0.07 |
| 1 tsp orange rind grated |
1 tsp |
$3.00 per pound
|
$0.01 |
| 2 Tbsp. butter or possibly margarine cut in 4 pieces |
2 tbsp |
$3.99 per 16 ounces
|
$0.25 |
| 2 tsp active dry yeast Or possibly 1 1/2 tsp Rapid Rise yeast |
2 tsp |
$8.79 per 4 ounces
|
$0.62 |
| 1/2 c. cherries to 1/3 C, |
1/2 cup |
$6.99 per pound
|
$1.06 |
| Â Â Montmorency, slightly chop Or possibly dehydrated cherries |
1 chop |
$3.69 per 12 ounces
|
$0.23 |
| 1/3 c. apples dehydrated, slightly minced |
1/3 cup |
$1.46 per pound
|
$0.13 |
| Total Recipe |
$3.26 |
Suggestions?