Это предварительный просмотр рецепта "State Fair Potato Salad".

Рецепт State Fair Potato Salad
by Global Cookbook

State Fair Potato Salad
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 6

Ингредиенты

  • 3 1/2 lb red-skinned potatoes peeled, and
  •     cut into 3/4" pcs
  • 1/4 c. juices from jar of sweet pickles
  • 3/4 c. mayonnaise
  • 1/3 c. buttermilk
  • 4 tsp Dijon mustard
  • 1 tsp sugar
  • 1/2 tsp freshly-grnd black pepper
  • 3 x hard-boiled Large eggs peeled, minced
  • 1/2 c. minced red onion
  • 1/2 c. minced celery
  • 1/2 c. minced sweet pickles

Инструкции

  1. Cook potatoes in large pot of boiling salted water till just tender, about 10 min. Drain; transfer to large bowl. Drizzle pickle juices over potatoes and toss gently. Cold to room temperature.
  2. Whisk mayonnaise, buttermilk, mustard, sugar, and pepper in medium bowl to blend. Pour over potatoes. Add in Large eggs, onion, celery, and pickles and toss gently to blend. Season to taste with salt. (Can be made 8 hrs ahead. Chill. Bring to room temperature before serving.)
  3. This recipe yields 6 to 8 servings.
  4. Comments: Drizzling sweet pickle juice over the hot potatoes is the secret to this delicious salad.