Это предварительный просмотр рецепта "Start Your Own Bakery Cookies".

Рецепт Start Your Own Bakery Cookies
by Global Cookbook

Start Your Own Bakery Cookies
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 12

Ингредиенты

  • 1 1/3 c. Sugar
  • 1 c. Brown sugar, packed
  • 1 c. Shortening
  • 1/2 c. Butter
  • 4 x Large eggs
  • 1 Tbsp. Vanilla
  • 1 tsp Lemon juice
  • 3 c. Flour, all-purpose
  • 1/2 c. Uncooked rolled oats
  • 2 tsp Baking soda
  • 2 tsp Salt
  • 1 tsp Cinnamon
  • 24 ounce Semisweet chocolate morsels
  • 2 c. Minced pecans

Инструкции

  1. Cream shortening, butter and sugars in large mixer bowl till thoroughly blended, about 5 min at high speed. Add in Large eggs, one at a time, beating after each addition. Add in vanilla and lemon juice. Combine flour, oats, baking soda, salt and cinnamon. Add in to creamed mix and beat till well blended. Fold in chocolate morsels and pecans. Drop dough by scant 1/4 c. on lightly greased cookie sheet about 3 inches apart. Bake at 350^F for about 15 min. Leave cookies on sheet about 30 seconds, then put on wire rack to cold.
  2. Makes about 36.