| 1 x (8 ounce) block sharp Cheddar cheese, shredded |
2 oz |
$6.99 per 32 ounces
|
$0.44 |
| 1 c. All-purpose flour |
1/4 cup |
$2.99 per 5 pounds
|
$0.04 |
| 1/4 c. Butter or possibly margarine, chilled and cut up |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 1/4 tsp Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Dry mustard |
0.06 teaspoon |
$2.69 per 8 ounces
|
$0.00 |
| 1/4 tsp Grnd red pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 3 Tbsp. Cool water |
2 1/4 teaspoons |
n/a
|
|
| Total per Serving |
$0.61 |
| Total Recipe |
$2.45 |
Suggestions?