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- Makes 12 petite scones
- 1 1/2 cups cake flour (whisked to aerate, spooned into a cup and leveled off or 6 oz by weight)
- 2 1/2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 3/8 teaspoon fine sea salt
- 1 ounce cold cream cheese (2 Tablespoons)
- 1/2 cup plus 2 Tablespoons heavy cream (5 oz by weight)
- 1 teaspoon vanilla extract
- For the Glaze
- 2 cups powdered sugar (whisked, spooned and leveled)
- 1/8 teaspoon fine sea salt
- 3 tablespoons milk
- 1 teaspoon vanilla extract
View Full Recipe at CopyKat Recipes
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