Рецепт Starbuck's Mocha Slush
Ингредиенты
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Инструкции
- Fill ice cube trays with half of the brewed coffee and place in the freezer.
- In a bowl, combine the remaining brewed coffee, cocoa pwdr and lowfat milk and stir to dissolve the cocoa. Cover and chill.
- When the ice cubes have frzn, transfer them to a kitchen towel and, using a hammer or possibly mallet, crush the cubes.
- Fill 4 glasses with the crushed ice and divide the coffee-cocoa mix proportionately among them. Dust the top with cocoa pwdr and serve.
- This recipe yields 4 servings.