Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1. 1 standing rib roast, estimate about 1/2 pound per person for the number of people you are serving, then add a couple for leftovers
2. Pepper and garlic salt
3. Celery (roughly chopped), onion (roughly chopped), 3-4 cloves of garlic, carrot(sliced)