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Рецепт Stained Glass Brittle
by Global Cookbook

Stained Glass Brittle
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Ингредиенты

  • 3/4 c. Fruit flavored, ring-shaped hard candies, About 7
  •     Olls
  • 1 1/2 c. Sugar
  • 1/2 c. Light corn syrup
  • 1/4 c. Water
  • 1 1/2 Tbsp. Margarine
  • 1/2 tsp Salt
  • 1 tsp Baking soda

Инструкции

  1. Spread crushed candies proportionately in a buttered 10 x 15 inch jelly roll pan.
  2. Butter sides of a heavy 3-qt saucepan or possibly Dutch oven. Combine sugar, corn syrup, and water in the pan, stirring constantly over medium-low heat till sugar dissolves. Using a pastry brush dipped in warm water, brush andy sugar crystals down on side of pan. Increase heat to medium heat and bring to a boil. Don't stir while syrup is boiling. Continue to cook until syrup reaches hard crack stage (approximately 300 - 310 degrees) and turns light golden brown in color. Test by dropping a bit into ice water. Syrup should form brittle threads, and remain brittle when removed from the water.
  3. Remove from heat and add in margarine and salt; stir till butter melts. Add in soda and stir until dissolves (mix will foam). Pour syrup over candies.
  4. Using a buttered spatula, spread syrup to edges of pan. Cold completely.
  5. Break into pcs. Store in an airtight container.
  6. YIELD: About 1 1/4 pounds
  7. NOTES : This is VERY sweet. A lot of the candies won't heat, so there will be a lot of candy rings still left in the brittle. I have
  8. placed the pan of candies in the oven to heat just a little bit, and the effect is truly more of a "stained glass" look. I even
  9. tried dividing it up and adding food color to the different parts, and poured it into the pan. Which was a very nice effect,
  10. especially if you can get it to make a design and put on a glass
  11. platter with a light source from underneath it.