Рецепт Stacked Eggplant Salad
Ингредиенты
- For the goat cheese dressing:
- 5 ounces of goat cheese
- 1/3 cup plain yogurt
- 1 tablespoon chopped flat leaf parsley
- 1 tablespoon fresh thyme leaves
- 1/2 teaspoon salt
- For the balsamic syrup:
- 1 cup balsamic vinegar
- For the vinaigrette:
- 1/2 cup white balsamic vinegar
- 1 tablespoon chopped flat leaf parsley
- 1 tablespoon chopped fresh basil
- 1 tablespoon fresh thyme leaves
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- For the stacks:
- 2 large eggplants, cut into 1/2 inch rounds
- 2 large zucchini, cut diagonally into 1/2 inch slices
- 2 large yellow squash, cut diagonally into 1/2 inch slices
- 3 portobello caps
- 1 large red bell pepper
- 1 large yellow bell pepper
- Salt and pepper
- Fresh basil leaves (for garnish)
View Full Recipe at Southern Boy Dishes
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 3130g | |
Calories 1312 | |
Calories from Fat 328 | 25% |
Total Fat 37.53g | 47% |
Saturated Fat 23.29g | 93% |
Trans Fat 0.0g | |
Cholesterol 76mg | 25% |
Sodium 3089mg | 129% |
Potassium 7384mg | 211% |
Total Carbs 189.95g | 51% |
Dietary Fiber 47.6g | 159% |
Sugars 118.12g | 79% |
Protein 62.85g | 101% |