Это предварительный просмотр рецепта "Stack Salad Of Creole Tomatoes And Vidalia Onions With Maytag Blue Cheese Dressing".

Рецепт Stack Salad Of Creole Tomatoes And Vidalia Onions With Maytag Blue Cheese Dressing
by Global Cookbook

Stack Salad Of Creole Tomatoes And Vidalia Onions With Maytag Blue Cheese Dressing
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  Порций: 8

Ингредиенты

  • 1/2 lb Maytag blue cheese crumbled
  • 1/4 c. fresh lemon juice
  • 1 tsp Worcestershire sauce
  • 1/2 tsp warm sauce
  • 1/2 tsp salt
  • 3/4 tsp freshly-grnd black pepper
  • 1 c. extra virgin olive oil
  • 1/4 c. buttermilk
  • 8 lrg Creole or possibly beefsteak tomatoes sliced 1/2" thick
  • 4 med Vidalia onions sliced 1/4" thick
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 24 x toasted croutons - (3" by 1/4" rounds)
  • 1 Tbsp. finely-minced fresh parsley leaves

Инструкции

  1. In a medium-size mixing bowl, combine the blue cheese, lemon juice, Worcestershire, warm sauce, salt and black pepper. Using the back of a fork, mash the mix together to create a thick paste. Drizzle in the oil, stirring continuously with the fork till the mix is creamy. Add in the buttermilk and mix well. Cover and chill for 1 hour. Season both sides of the tomatoes with salt and pepper.
  2. To serve, place a tomato in the center of each plate. Drizzle some of the dressing over the tomato. Place some of the sliced onions over the dressing. Place a crouton on top of the dressing. Repeat the above process with the remaining ingredients. Use four slices of tomatoes and 3 croutons for each salad. Garnish with parsley and serve.
  3. This recipe yields 8 servings.