Рецепт Stacey's Cinnamon Overnight Rolls
Stacey’s Cinnamon Overnight Rolls
This yummy goodness is from sister-in-law Stacey. Stacey is a stay at home mom of two of the cutest girls on the planet (and I’m NOT biased) and when we have a family gathering over brunch time, these are what we ask her to bring! This recipe was only in her head and now, thanks to being the featured recipe, we can all have this recipe for decades to come! So a big thanks to Stacey for keeping our tummies happy and my thighs screaming to stop the madness! (Between this recipe and Paula Deen, I have no hope)…
Stacey’s Cinnamon Overnight Rolls
INGREDIENTS:
- 1 Rhode’s frozen white bread dough
- 3 tablespoons melted butter
- 1 teaspoon cinnamon
- 2 tablespoons sugar
DIRECTIONS:
Thaw the frozen dough at room temperature, just until thawed, do not let rise. Roll out the dough until fairly thin. Brush with the melted butter. Mix together the cinnamon and sugar and sprinkle over the butter. Roll dough lengthwise, cut into about 1/2 inch rolls. Place the rolls into a greased baking dish and cover with a light dish towel. Let rise overnight at room temperature.
In the morning, preheat the oven to 325 degrees and bake until the tops are brown, about 15 minutes.
For the frosting, just whip together some powdered sugar and milk until it’s the consistancy that you like and drizzle over the top. Eat until your heart’s content!!
** And if you give Stacey some good comment love, maybe she’ll share more recipes with us!!