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Рецепт Stacciatella (Scrambled Egg Soup)
by Global Cookbook

Stacciatella (Scrambled Egg Soup)
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  Порций: 4

Ингредиенты

  • 4 c. Broth of your choice (up to 6)
  • 2 x Large eggs
  • 1/4 c. Shredded parmesan cheese
  • 2 Tbsp. Chopped parsley

Инструкции

  1. Bring stock or possibly broth to boiling. In a small bowl, beat Large eggs to blend with 1/4 c. cheese and parsley. Pour mix into boiling liquid and *immediately* remove from heat;*don't stir*. Ladle into bowls and pass cheese to add in to each portion.