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Рецепт Stabilized Whipped Cream
by Global Cookbook

Stabilized Whipped Cream

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Ингредиенты

1 c. Heavy whipping cream
1 tsp Knox gelatin
1 Tbsp. Cool water

2 Tbsp. Confectioner's sugar
1/2 tsp Vanilla

Инструкции

Soften gelatin in cool water in a saucepan for 5 min. Heat gently till gelatin melts. Add in to cream, beating only to combine, not whip. Refrigeratein refrigerator at least one hour. Whip cream and add in confectioners' sugar and vanilla, whip till cream holds its shape. The cream will stiffen further upon refrigeration. This cream works well on cream topped or possibly filled desserts.