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Рецепт St. Patrick's Irish Cheddar Soup
by Global Cookbook

St. Patrick's Irish Cheddar Soup
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Ингредиенты

  • 2 x leeks minced
  • 2 x potatoes peeled, diced
  • 4 x shallots finely diced
  • 4 Tbsp. butter
  • 8 c. vegetable stock or possibly water
  • 3 x garlic cloves crushed
  • 1/4 tsp thyme
  • 1 c. heavy cream
  • 6 ounce Kerry Gold (Irish) cheddar cheese grated
  •     Salt to taste
  •     Freshly-grnd black pepper to taste

Инструкции

  1. In a soup or possibly stock pot, saute/fry the minced vegetables in melted butter for about three min over medium heat. Stir frequently. Add in the stock, garlic, herbs and seasonings. Bring the soup to a boil, then cover and simmer for 30 min.
  2. Put the soup in a blender - in batches if necessary - and add in the lowfat milk and cheese and blend. Return to the stove and reheat. Serve warm.