1 tablespoon Dijon mustard |
1/2 teaspoon |
$2.69 per 8 ounces
|
$0.03 |
Sprig of fresh rosemary |
1/2 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.07 |
3 pounds beef stew meat, cut into cubes |
1/2 lb |
$2.00 per 10 ounces
|
$1.60 |
3 tablespoons canola oil |
1 1/2 teaspoons |
$4.49 per 40 fluid ounces
|
$0.03 |
4 tablespoons unsalted butter |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
2 to 3 onions, peeled and sliced |
3/8 onions |
$0.79 per pound
|
$0.08 |
3 stalks celery, chopped |
1/2 stalk |
$1.99 per pound
|
$0.09 |
3 carrots, peeled and thickly sliced |
1/2 carrots |
$1.49 per pound
|
$0.10 |
1/2 pound white mushrooms, quartered |
1 1/3 oz |
$3.69 per 8 ounces
|
$0.61 |
1 tablespoon all purpose flour |
1/2 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
1 garlic clove, minced |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
2 tablespoons minced parsley |
1 teaspoon |
$1.09 per cup
|
$0.02 |
Total per Serving |
$2.73 |
Total Recipe |
$16.37 |