| 2 qts unsweetened apple cider |
1/6 quart |
$1.99 per 1/2 gallons
|
$0.17 |
| 2 1/2 cup brown sugar |
3 tablespoons |
$2.79 per 2 pounds
|
$0.14 |
| 1 cup Kosher salt |
1 tablespoon |
$2.91 per 16 ounces
|
$0.16 |
| 4 oz fresh ginger root , peeled and thinly sliced |
1/3 oz |
$2.99 per pound
|
$0.06 |
| 15 whole cloves |
1 1/4 cloves |
$5.29 per 2 ounces
|
$0.06 |
| 6 garlic cloves, crushed |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 3 medium oranges, quartered |
1/4 oranges |
$1.00 per item
|
$0.25 |
| 3 qts cold water |
1/4 quart |
n/a
|
|
| 1 turkey (12-14 lbs_) |
0.08 turkey |
$5.60 per pound
|
$0.29 |
| 2 tablespoons vegetable oil |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| Late Harvest Fruit stuffing |
0.08 late |
n/a
|
|
| 8 oz butter |
2/3 oz |
$3.99 per 16 ounces
|
$0.17 |
| 2 large onion, finely chopped |
1/6 onion |
$0.79 per pound
|
$0.04 |
| 1 cup chopped celery |
1 tablespoon |
$1.99 per pound
|
$0.04 |
| 2/3 cup currants |
2 2/3 teaspoons |
$3.04 per 10 ounces
|
$0.09 |
| 6 firm tart apples, peeled, cored and diced |
1/2 apples |
$1.46 per pound
|
$0.29 |
| 1Tbs chopped fresh sage |
1/4 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 2 tsp salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 tsp freshly ground black pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Dry white wine |
0.08 wine |
$0.35 per fluid ounce
|
$0.03 |
| Total per Serving |
$1.81 |
| Total Recipe |
$21.73 |
Suggestions?