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Рецепт St. Joseph's Day Pasta (Lasagnette Del San Giuseppe)

by Global Cookbook

Ингредиенты

3/4 c. blanched almonds 1/2 c. extra-virgin extra virgin olive oil 2 c. unseasoned fresh bread crumbs 8 x salt-packed anchovy fillets rinsed, minced     Salt to taste     Freshly-grnd black pepper to taste 1 x garlic clove finely minced

1 x onion finely minced 1 1/2 c. Basic Tomato Sauce (see recipe)     (or possibly use store bought sauce) 6 x basil leaves - (to 8) torn to shreds 1 lb lasagnette     (or possibly 1 1/4"-wide papardelle)

Инструкции

1. In a small frying pan over medium heat, gently toast the almonds in a tsp. of extra virgin olive oil till they are golden. Remove almonds to a cutting board and chop as fine as you can. In the oil remaining in the pan, toast bread crumbs till golden and crisp. Combine bread crumbs with almonds in a small bowl.
2. Add in 2 Tbsp. of oil to the pan. Over medium-low heat, stir in anchovies and crush into oil with a fork. Mix anchovies and oil with bread crumbs, add in lots of black pepper, and set aside.
3. Add in remaining oil to the frying pan and gently sweat garlic and onion over medium low heat till soft, but not brown. Add in tomato sauce and cook for 3 to 4 min, or possibly till just long sufficient to mix flavors. Add in basil and set aside.
4. Bring a pot of lightly salted water to a rolling boil, drop in pasta and cook till al dente, about 10 to 12 min.
5. Drain and dress with tomato sauce and half of bread crumb mix. Sprinkle the remaining crumb mix over top and serve immediately.
6. This recipe yields 4 to 6 servings.

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