Рецепт Sri Lankan Curry Powder Recipe
This is a very flavorful curry powder from Sri Lanka. It has all the typical ingredients in garam masala and curry powders: cinnamon, cloves, fennel, mustard seeds, cumin seeds etc. I thought rice was an unusual addition to the curry powder, but all in all this is a multi purpose masala that can be used in make curries or spice up rice.
Ingredients:
- Cinnamon Stick - 3" piece
- Cloves - 12
- Curry Leaves - 10
- Corainder seeds - 2tsp
- Fennel seeds - 1tsp
- Cumin seeds - 1tsp
- Raw Rice - 1tbsp (I used jasmine rice)
- Fenugreek seeds - ½tsp
- Cardamom pods - 2
- Peppercorns - ½tsp
- Dry red chilies - 3
- Mustard seeds - ½tsp
- Turmeric - ½tsp
Method:
Dry roast the rice until golden color, remove onto a plate.
Add the other spices one after the other and roast until fragrant and the seeds turn 1~2 shades darker -- make sure not to brun them.
Cool the spices and grind them to a smooth powder along with roasted rice and turmeric.
Store in a airtight container and use as needed.