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sri lankan chickpea curry - Recipe Cost

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5 fresh curry leaves

1 tsp (5 mL) each: minced garlic, minced ginger

2 tbsp (30 mL) chopped cilantro stems

1 tbsp (15 mL) roasted hot Jaffna curry powder or pure Indian chili powder

19-oz (540-mL) can chickpeas, drained, rinsed

1/2 cup to 1 cup (125 to 250 mL) canned coconut milk

1 tsp (5 mL) Sri Lankan “curry flavour” mixture or garam masala

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 tbsp (15 mL) vegetable oil	3/4 teaspoon	$3.00 per 48 fluid ounces	$0.01
2 yellow onions, minced (preferably in food processor)	1/2 onions	$0.79 per pound	$0.10
1 tsp (5 mL) fennel seeds	1/4 teaspoon	$2.10 per 1 1/4 ounces	$0.03
1-1/2 cups (375 mL) canned plum or diced tomatoes	1/3 cup	n/a
1 tbsp (15 mL) yellow curry powder	3/4 teaspoon	$3.49 per 6 ounces	$0.03
2 tbsp (30 mL) cilantro leaves	1 1/2 teaspoons	$1.09 per cup	$0.03
Naan bread or basmati rice for serving (optional)	1/4 naan bread	n/a
Total per Serving			$0.20
Total Recipe			$0.80