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- Pineapple Pork Spring Rolls~
- 2 T oil
- 6 (3) cloves garlic
- 2 T grated fresh ginger
- lb. ground pork
- 2 Thai chili peppers
- 2 limes
- 2 T fish sauce
- 6 T sugar
- 2 cups fresh pineapple, cubed, (20 oz can pineapple chunks drained and diced)
- 2 small bunches fresh spinach (9 oz bag spinach)
- 15 egg roll wrappers
View Full Recipe at Turnips 2 Tangerines
,%20Mongolian%20Beef,%20and%20Vermont%20Cheddar%20Bread.%20I%20decided%20on%20Pineapple%20Pork%20Spring%20Rolls.%20I%20have%20always%20wanted%20to%20make%20spring%20rolls,%20so%20I%20was%20thrilled%20when%20I%20saw%20this%20recipe.%20I%20had%20to%20make%20a%20few%20changes%20to%20the%20recipe,%20due%20to%20a%20huge%20snow%20storm.%20The%20only%20store%20I%20was%20able%20to%20drive%20to%20didn't%20have%20spring%20roll%20wrappers%20or%20fresh%20pineapple.%20I%20also%20used%20a%20bottled%20Thai%20Chili%20sauce%20for%20dipping,%20which%20I%20had%20on%20hand.%20Another%20note,%20Tara's%20recipe%20called%20for%20water%20spinach,%20an%20ingredient%20I%20wasn't%20familiar%20with.%20Read%20more%20about%20water%20spinach%20here:%20Pineapple%20Pork%20Spring%20Rolls.%20Tara's%20recipe%20for%20Pineapple%20Spring%20Rolls%20was%20Fantastic!!%20My%20hubby%20and%20I%20loved%20them:)%20Thanks%20Tara%20for%20a%20wonderful%20recipe~%20Stop%20by%20and%20visit%20Tara%20and%20check%20out%20all%20of%20her%20great%20recipes~%3C/p%3E%3Cp%3E*Thai%20Chili%20Dipping%20Sauce%3C/p%3E%3Cp%3EIn%20a%20wok%20or%20large%20skillet,%20drizzle%20oil%20over%20high%20heat.%20Add%20the%20garlic%20and%20ginger.%20Fry%20just%20until%20fragrant,%20about%2030%20seconds.%20Stir%20in%20the%20pork%20and%20cook,%20stirring%20often,%20until%20pork%20is%20heated%20through,%20stir%20in%20the%20chilies,%20cook%20for%20a%20minute,%20then%20add%20lime%20juice,%20fish%20sauce%20and%20sugar.%20Cook%20until%20most%20all%20of%20the%20liquid%20has%20evaporated.%20Stir%20in%20the%20pineapple%20pieces%20and%20spinach.%20Cook%20until%20heated%20through%20and%20leaves%20begin%20to%20wilt,%20taste%20for%20seasoning.%20Remove%20from%20heat%20and%20let%20cool.%20Once%20the%20pork/pineapple%20mixture%20is%20almost%20room%20temperature,%20fill%20a%20large%20pan%20with%20hot%20water.%20Submerge%20a%20rice%20paper%20in%20the%20water%20until%20softened,%205-10%20seconds,%20lift%20to%20remove%20excess%20water%20and%20place%20on%20work%20surface.%20Put%201-2%20T%20filling%20%20in%20center.%20Top%20with%20a%20few%20cilantro%20leaves,%20fold%20the%20sides%20of%20your%20rice%20paper%20over%20fillings.%20Serve%20with%20Chili%20Dipping%20Sauce%3C/p%3E%3Cp%3E*Egg%20Roll%20Wrappers:%20Spoon%202-3%20T%20of%20pork%20mixture%20on%20the%20bottom%20third%20of%20one%20egg%20roll%20wrapper,%20fold%20sides%20toward%20center%20and%20roll%20tightly.%20Keep%20remaining%20wrappers%20covered%20with%20a%20damp%20paper%20towel%20until%20ready%20to%20use.%20Place%20seam%20side%20down%20on%20a%20baking%20sheet%20coated%20with%20cooking%20spray.%20Repeat.%20Spray%20tops%20off%20egg%20rolls%20with%20cooking%20spray.%20Bake%20at%20425%20for%2010-15%20minutes.%20Cool%20slightly.%3C/p%3E%3Cp%3EServe%20with%20*Thai%20Chili%20Dipping%20sauce.%3C/p%3E%3Cp%3EIf%20you%20would%20like%20more%20information%20about%20the%20Secret%20Recipe%20Club%20and%20learn%20how%20you%20can%20join%20us%20each%20month%20go%20to:%20Secret%20Recipe%20Club~%3C/p%3E){kind=link}