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Squirrel sauce for pasta
by
Tim Gutteridge
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.%20It%20was%20good%20-%20less%20meat%20than%20rabbit%20but%20more%20flavour.%20I%20even%20made%20some%20fresh%20pasta%20to%20go%20with%20it%20but,%20like%20a%20great%20klutz,%20managed%20to%20delete%20all%20the%20photos!%20Fortunately%20I%20had%20this%20one%20in%20my%20library:%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3EMarinade%20the%20squirrel%20with%20the%20red%20wine%20and%20cloves%20overnight.%3C/p%3E%3Cp%3EThe%20next%20day,%20fry%20the%20onion%20in%20plenty%20of%20olive%20oil,%20and%20when%20nearly%20done%20add%20the%20finely%20chopped%20garlic.%3C/p%3E%3Cp%3EAdd%20the%20squirrel%20together%20with%20its%20marinading%20liquid,%20bring%20to%20a%20boil,%20turn%20to%20minimum%20and%20simmer%20gently%20for%202%20hours,%20until%20the%20squirrel%20is%20very%20tender.%3C/p%3E%3Cp%3ERemove%20the%20squirrel%20from%20the%20pan,%20set%20aside%20and%20allow%20to%20cool.%3C/p%3E%3Cp%3EMeanwhile,%20add%20the%20tomatoes,%20tomato%20puree%20and%20salt%20to%20the%20pan,%20bring%20to%20a%20boil%20and%20simmer%20gently%20until%20you%20have%20a%20thick%20sauce.%3C/p%3E%3Cp%3ERemove%20the%20squirrel%20meat%20from%20the%20bone%20(it's%20easiest%20just%20to%20pick%20it%20off%20with%20your%20fingers),%20return%20to%20the%20pan%20and%20cook%20slowly%20for%20another%205%20minutes.%20Season%20with%20freshly%20ground%20black%20pepper%20before%20serving.%3C/p%3E){kind=link}