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Squid Tamales With Roasted Corn Salsa - Recipe Cost

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2 Tbsp. squid ink

Â Â minced finely

15 x individual cornhusks

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x onion roughly minced	1/8 onion	$0.79 per pound	$0.02
1 x red bell pepper roughly minced	1/8 bell pepper	$3.29 per pound	$0.11
1 x green bell pepper roughly minced	1/8 bell pepper	$2.19 per pound	$0.07
4 x garlic cloves	1/2 garlic cloves	$4.00 per pound	$0.01
1/4 c. extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
2 Tbsp. tomato paste	3/4 teaspoon	$1.29 per 6 ounces	$0.03
6 c. fresh corn kernels	3/4 cup	$3.89 per 16 ounces	$1.05
1/2 c. cornstarch	1 tablespoon	$2.89 per 16 ounces	$0.05
1/2 c. fine yellow cornmeal	1 tablespoon	$5.69 per 40 ounces	$0.05
1 Tbsp. sugar	3/8 teaspoon	$1.44 per pound	$0.01
1 lb fresh squid cleaned, and	2 oz	$3.00 per pound	$0.38
4 x ears corn	1/2 ear	$0.35 per item	$0.17
2 x red bell peppers finely diced	1/4 bell peppers	$3.29 per pound	$0.22
1/2 c. minced scallion	1 tablespoon	$1.09 per cup	$0.07
1/2 c. extra-virgin extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
1/4 x minced cilantro	0.03 cilantro	$1.09 per cup	$0.00
Total per Serving			$2.53
Total Recipe			$20.22