Это предварительный просмотр рецепта "Squid From Santa Lucia"S Port (Calamari Alla Luciana)".

Рецепт Squid From Santa Lucia"S Port (Calamari Alla Luciana)
by Global Cookbook

Squid From Santa Lucia"S Port (Calamari Alla Luciana)
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  Порций: 6

Ингредиенты

  • 2 1/2 lb calamari cleaned, and
  •     bodies cut into 1/4" thick rings
  • 3 Tbsp. red wine vinegar
  • 4 Tbsp. extra-virgin extra virgin olive oil
  • 4 x garlic cloves
  • 1 Tbsp. red chili flakes
  • 1/2 c. Basic Tomato Sauce (see recipe)
  • 1/2 c. dry white wine
  • 1/4 c. finely-minced Italian parsley leaves

Инструкции

  1. In a 2-gallon pot place calamari, vinegar, and a wine cork and fill with water. Bring to a boil, reduce the heat and simmer 50 to 60 min, till tender. Drain and allow to cold.
  2. In a 6-qt saucepan, heat the oil till smoking. Add in the garlic and the chili flakes and cook 4 to 5 min, till light golden. Add in the Basic Tomato Sauce, the wine and the calamari and bring to a boil. Reduce the heat and simmer for 25 to 30 min.
  3. Adjust the seasoning, stir in the parsley and remaining the oil and serve, or possibly allow to cold and serve at room temperature.
  4. This recipe yields 6 servings.