Это предварительный просмотр рецепта "Squid And Pickled Mustard Greens".

Рецепт Squid And Pickled Mustard Greens
by Global Cookbook

Squid And Pickled Mustard Greens
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 4

Ингредиенты

  • 3 Tbsp. Salt
  • 2 Tbsp. Sugar
  • 2 Tbsp. Distilled vinegar
  • 2 lb Whole Chinese mustard greens,
  •     or possibly stems only
  • 4 Tbsp. Peanut oil
  • 2 lb Squid cleaned, sliced thin
  • 2 tsp Freshly-grated ginger
  •     Salt to taste
  • 1 Tbsp. Dry sherry
  • 1 Tbsp. Sugar
  • 1/2 c. Chicken stock
  • 1 tsp Cornstarch dissolved in
  • 1 Tbsp. Cool water
  • 4 x servings Rice noodles - (to 6 servings)

Инструкции

  1. Bring 1 c. water to a boil, remove from heat, and add in salt. Stir till dissolved, then stir in sugar and vinegar. Pour brine into a shallow glass or possibly nonreactive container with a lid. Press the mustard greens into the brine, then add in sufficient cool water to cover the greens. Cover the container and leave at room temperature for 3 days. (Or possibly, you can buy pickled mustard greens from a Chinese grocery store.) Remove the greens from the brine, drain, and store in a glass jar in the refrigerator for up to 2 months.
  2. When ready to prepare the squid, rinse sufficient of the greens to get 2 c., cut into 1/2-inch slices on the diagonal. Save any remaining pickled greens for another use.
  3. Heat a wok or possibly large skillet over high heat, add in 2 Tbsp. of the peanut oil and swirl to coat. Add in the squid and stir-fry just till it curls and turns opaque, about 1 minute. Remove squid and drain on paper towels. Add in the remaining 2 Tbsp. oil to the wok, then add in the cut-up pickled mustard greens, and the ginger. Stir-fry for about 30 seconds, then add in the remaining ingredients. Stir-fry till mix thickens slightly, about 2 min, then add in the reserved squid, and stir-fry to heat through. To serve, transfer ingredients to a large platter and serve with rice noodles.
  4. This recipe yields 4 to 6 servings.