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Squid And Pickled Mustard Greens - Recipe Cost

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Â Â or possibly stems only

2 tsp Freshly-grated ginger

Â Â Salt to taste

4 x servings Rice noodles - (to 6 servings)

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 Tbsp. Salt	2 1/4 teaspoons	$2.91 per 16 ounces	$0.09
2 Tbsp. Sugar	1 1/2 teaspoons	$1.44 per pound	$0.02
2 Tbsp. Distilled vinegar	1 1/2 teaspoons	$5.79 per gallon	$0.01
2 lb Whole Chinese mustard greens,	1/2 lb	$13.12 per 4 ounces	$26.24
4 Tbsp. Peanut oil	1 tablespoon	$4.39 per 24 fluid ounces	$0.09
2 lb Squid cleaned, sliced thin	1/2 lb	$3.00 per pound	$1.50
1 Tbsp. Dry sherry	3/4 teaspoon	$22.00 per liter	$0.08
1 Tbsp. Sugar	3/4 teaspoon	$1.44 per pound	$0.01
1/2 c. Chicken stock	2 tablespoons	$0.99 per 14 1/2 ounces	$0.07
1 tsp Cornstarch dissolved in	1/4 teaspoon	$2.89 per 16 ounces	$0.00
1 Tbsp. Cool water	3/4 teaspoon	n/a
Total per Serving			$28.12
Total Recipe			$112.46