Это предварительный просмотр рецепта "Squash With Onions".

• Click here to print
• или вернитесь к рецепту Squash With Onions.

Рецепт Squash With Onions

by Global Cookbook

Ингредиенты

1 tsp To 1 Tablespoons     More tastes better     But if fat is a big issue --     Use less 2 x To3 lbs 1/4 x " coins     cn Do with pattypans too 1 x Onion -- chopped fine 1 x Bell pepper -- minced

3 x To4 cloves 1 tsp Coarse black pepper Or possibly --     Lawry's Pepper mix 1/4 tsp Grnd nutmeg     Salt -- to taste     Extra virgin extra virgin olive oil --     Yellow summer squash -- in     Garlic -- smashed

Инструкции

1. In a heavy pan with tight-fitting lid, spread oil over bottom. Add in squash, then onion, then bell pepper. Sprinkle pepper, nutmeg and salt over all.
2. Cover tightly and place over low heat. Check in 15 min. Onions should be transparent and squash tender. If not, cover and cook five more min. Squash will make its own sauce. If too thin, can thicken slightly with cornstarch. The squash will be a little more cooked than is a la mode these days, but this always disappears when I serve it. I suppose which you could totally eliminate the oil, but the extra virgin olive oil flavor is sooo good.

© 2024 CookEatShare