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Squash Soup - Recipe Cost

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6 cups (about 2 large squash) seeded 2-inch wide chunks butternut squash

Ingredients	Per Serving Qty	Common Price	Price per Serving
Melted butter, for brushing	1/4 butter	$3.99 per 16 ounces	$0.25
1 tablespoon kosher salt, plus 1 teaspoon	3/4 teaspoon	$2.91 per 16 ounces	$0.03
1 teaspoon freshly ground white pepper, plus 1/2 teaspoon	1/4 teaspoon	$7.99 per 16 ounces	$0.01
3 cups chicken or vegetable stock	3/4 cup	$0.98 per pound	$0.38
4 tablespoons honey	1 tablespoon	$4.69 per 12 ounces	$0.29
1 teaspoon minced ginger	1/4 teaspoon	$2.99 per pound	$0.00
4 ounces heavy cream	1 oz	$3.89 per pint	$0.46
1/4 teaspoon nutmeg	0.06 teaspoon	n/a
Total per Serving			$1.42
Total Recipe			$5.69