Рецепт Squash Filled Mini Ravioli Pasta Salad

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Ингредиенты

Butternut Squash Mini Ravioli Pasta Salad
You can blanch the carrots if you want them to be a bit softer. I prefer mine crunchy
Author: Marlene Baird
Serves: 6
Ingredients
8 ounces dry butternut squash mini ravioli, cooked al dente (I used La Piana brand)
1 cup sliced carrots (I used heirloom)
1 cup chopped romaine lettuce
½ cup greek yogurt
1 tablespoon honey
1 tablespoon champagne vinegar
1 Tablespoon olive oil
salt and pepper