Рецепт Squash Casserole

by Turnips2Tangerines

On the Menu Today~ Squash Casserole Have you ever been to a family reunion or church supper where there wasn't a squash casserole? Have you ever not had a squash casserole featured on your Thanksgiving Day table? Need to bring a dish to pass? Take this squash casserole with you next time. Made with smokey Gouda cheese and topped with a  buttery cracker crumb crust, this casserole is sure to please. Grab a fork and Dig in~ The smokey Gouda cheese adds a wonder smokey flavor to this delicious casserole. If you can't find smokey Gouda, substitute regular shredded Gouda cheese, Swiss or a white sharp cheddar cheese. Squash Casserole Ingredients 3 pounds yellow squash, sliced 5 tablespoons butter, divided 1/2 cup chopped onion 1 1/2 cups shredded smokey Gouda cheese 2 large eggs, lightly beaten 1/4 cup mayonnaise 2 teaspoons sugar 1/2 teaspoon salt 1 sleeve round buttery crackers, crushed (about 30) Cooking Directions Preheat oven to 350º Cook squash in boiling water to cover in a large skillet 8 to 10 minutes or just until tender. Drain well; gently press between paper towels. Melt 4 tablespoons butter in a skillet over medium-high heat; add onion, and saute' 5 minutes or until tender. Remove skillet from heat; stir in squash, cheese, and next 4 ingredients. Spoon mixture into a lightly greased 11 x 7-inch baking dish. Melt remaining 1 tablespoon butter. Stir together melted butter and crushed crackers; sprinkle evenly over casserole. Bake at 350º for 30 to 35 minutes or until set. Cheese, Casserole, Squash, Onion, Crackers, Butter