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1 box cornbread mix
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1 pkg Mexican cornbread mix
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2 sticks butter, melted
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2 cans cream style corn
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6 Large eggs, slightly beaten
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6-8 small squash, thinly sliced
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1 lg onion, thinly sliced
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3 t extra virgin olive oil
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2 t butter
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8 ounce cheddar cheese, shredded
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1 lb sausage, browned and liquid removed
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