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Squash Blossom Quesadillas - Recipe Cost

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2 small bunches squash blossoms, all but 1″of stem removed, chopped; enough to measure 2 cups
salt to taste
ground black pepper or ground white pepper to taste
1 poblano chile, roasted, peeled and cut into strips
Ingredients Per Serving Qty Common Price Price per Serving
2 tablespoons olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
2 small green onions, chopped along with some of the green stems, chopped 1/4 onions
$1.09 per cup
$0.01
1/4 red onion, cut in strips 0.03 onion
$0.99 per pound
$0.02
1 clove garlic, minced 1/8 garlic cloves
$4.00 per pound
$0.00
6 oz. mozzarella cheese, thinly sliced 3/4 oz
n/a
 
8 large corn tortillas 1 corn tortillas
$2.19 per 4 5/6 ounces
$0.39
Total per Serving $0.47
Total Recipe $3.78
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