Это предварительный просмотр рецепта "Squash And Sweet Potato Soup With Chipotle Sauce".

Рецепт Squash And Sweet Potato Soup With Chipotle Sauce
by Global Cookbook

Squash And Sweet Potato Soup With Chipotle Sauce
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Ингредиенты

  • 3 lb Butternut squash, (1 large), halved lengthwise and seeds discarded
  • 1 Tbsp. Extra virgin olive oil
  • 2 lb Sweet potatoes, (2 large)
  • 1 lrg Onion, minced
  •     White part of 1 leek, minced
  • 2 tsp Minced peeled fresh ginger
  • 8 c. Light vegetable stock or possibly broth, up to 10
  •     White pepper to taste
  • 2 Tbsp. Fresh lemon juice, or possibly to taste, up to 3
  • 1 Tbsp. Honey, (optional)
  •     Chipotle sauce

Инструкции

  1. Preheat oven to 400 F.
  2. Brush cut sides of squash with 1/2 tsp. oil and arrange, cut sides down, in a shallow baking pan. Prick sweet potatoes all over with a fork and roast with squash till very tender, about 50 min for squash and about 1 1/4 hrs for sweet potatoes.
  3. Cold vegetables and scoop flesh from squash into a bowl. Peel sweet potatoes and add in to squash.
  4. Cook onion in remaining 2 1/2 tsp. oil with salt to taste in a 6-qt heavy pot over moderately high heat, stirring occasionally, till golden, about 10 min. Stir in squash and sweet potato, leek, ginger, and 8 c. stock and simmer, uncovered, stirring occasionally, 30 min.
  5. Puree in batches in a blender (use caution when blending warm liquids), transferring to a clean pot. Bring to a simmer and, if too thick, add in more stock. Season with salt and white pepper. Finish with lemon juice and, if you like, honey.
  6. Serve soup drizzled with some chipotle sauce or possibly swirl sauce in to make a pattern.
  7. Cooks' note:o Soup may be made 2 days ahead, cooled completely, and chilled, covered.
  8. Reheat before serving.
  9. Makes about 12 c..