3 lb Butternut squash, (1 large), halved lengthwise and seeds discarded |
3 lb |
$1.49 per pound
|
$4.47 |
1 Tbsp. Extra virgin olive oil |
1 tbsp |
$5.99 per 16 fluid ounces
|
$0.19 |
2 lb Sweet potatoes, (2 large) |
2 lb |
$1.49 per pound
|
$2.98 |
1 lrg Onion, minced |
1 onion |
$0.79 per pound
|
$0.26 |
2 tsp Minced peeled fresh ginger |
2 tsp |
$2.99 per pound
|
$0.03 |
8 c. Light vegetable stock or possibly broth, up to 10 |
8 cup |
$3.69 per 32 ounces
|
$7.65 |
2 Tbsp. Fresh lemon juice, or possibly to taste, up to 3 |
2 tbsp |
$2.19 per 15 fluid ounces
|
$0.15 |
1 Tbsp. Honey, (optional) |
1 tbsp |
$4.69 per 12 ounces
|
$0.29 |
Total Recipe |
$16.01 |