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- 2 cups
- milk
- ½ cup
- granulated sugar
- ½ cup
- butter
- teaspoon baking soda
- teaspoon baking powder
- 1 ½
- teaspoons vanilla
- 1 pkg.
- yeast
- ½ cup
- warm potato water (reserved from water that potatoes were boiled in)
- ½ cup
- mashed potato
- 2
- eggs, beaten
- 1 ½
- teaspoons salt
- 6 cups
- all-purpose flour
- ½ cup
- boiling water
- 1 lb.
- confectionersâ sugar
- 2
- tablespoons butter, softened
- 2
- tablespoons vanilla extract
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1265g | |
| Calories 405 | |
| Calories from Fat 180 | 44% |
| Total Fat 20.42g | 26% |
| Saturated Fat 11.32g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 227mg | 76% |
| Sodium 5069mg | 211% |
| Potassium 902mg | 26% |
| Total Carbs 35.91g | 10% |
| Dietary Fiber 5.0g | 17% |
| Sugars 6.57g | 4% |
| Protein 11.62g | 19% |
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