Это предварительный просмотр рецепта "Sprouted Green Gram Sambar".

Рецепт Sprouted Green Gram Sambar
by Praveen Kumar

Ingredients:

Curry Leaves – few

Method:

1. Heat little oil in a pan.

2. Saute the onions and tomatoes for 3 to 4 minutes.

3. Add tamarind extract, turmeric powder, sambar powder, salt, coriander powder, pepper powder and cumin powder.

4. Bring to a boil.

5. Add the sprouted green gram and simmer for 2 to 3 minutes.

6. Fry the tempering ingredients in little oil and add to the sambar.

7. Serve hot. Sprouted Green Gram Sambar, 5.0 out of 5 based on 1 rating

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Rating: 5.0/5 (1 vote cast)