Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Springy Things {Parsley Shallot Sauce}
by
Michelle M
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 523 визита
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Mustard Crusted Rack of Lamb with Tarragon Cream Sauce
Рецепт
Reviews/Comments
Close this frame
%20woke%20up.%3C/p%3E%3Cp%3ENext,%20the%20Loropetalum%20brightened%20up%20the%20front%20of%20the%20house.%3C/p%3E%3Cp%3EInstantly,%20suddenly--the%20Bridalwreaths%20(Spirea)%20had%20buds%20and%20blooms%20and%20bright%20green%20leaves.%3C/p%3E%3Cp%3EThen%20a%20freeze%20and%20a%20few%20frosty%20mornings%20and%20even%20scraping%20ice%20off%20my%20car...Spring%20was%20not%20so%20much.%3C/p%3E%3Cp%3EBut%20I%20had%20that%20first%20taste.%20%20The%20nibble%20of%20warm%20days.%20%20That%20smell%20of%20freshly%20dug%20earth.%20%20Little%20pokes%20of%20parsley%20and%20green%20onions%20coming%20up%20through%20the%20soil.%20%20The%20idea%20of%20white%20citrus%20blossoms%20popping%20against%20dark%20green%20leaves%20(if%20the%20buds%20survived%20the%20freeze).%20%20I%20could%20almost%20feel%20fuzzy%20tomato%20plant%20stems.%3C/p%3E%3Cp%3EFinally,%20the%20azaleas%20started%20doing%20their%20thing.%3C/p%3E%3Cp%3EMine%20are%20always%20late%20bloomers.%20%20But%20like%20any%20good%20Southerner,%20I%20love%20them%20just%20the%20same.%3C/p%3E%3Cp%3EI'm%20on%20edge%20to%20get%20tomatoes%20in%20the%20ground,%20but%20I'll%20wait%20for%20the%20pecan%20tree%20to%20start%20showing%20signs%20of%20green.%20%20That's%20what%20the%20old%20timers%20say%20I%20should%20do.%3C/p%3E%3Cp%3EAnd%20I've%20learned%20to%20listen%20to%20the%20old%20timers.%3C/p%3E%3Cp%3EBecause%20they%20get%20pretty%20cranky%20when%20you%20don't.%3C/p%3E%3Cp%3EThis%20is%20a%20bright,%20fresh,%20crisp,%20Springy%20parsley%20sauce%20that%20I've%20adapted%20from%20an%20Ellie%20Krieger%20recipe.%20%20When%20I%20make%20it,%20I%20always%20think%20of%20Spring.%20%20Even%20if%20there's%20another%20frost%20in%20the%20forecast.%3C/p%3E%3Cp%3EThe%20sauce%20is%20made%20with%20parsley,%20shallots,%20Dijon,%20and%20lemon%20juice.%20%20I%20use%20onion%20(today%20it%20was%20red%20onion)%20and%20Creole%20mustard%20with%20the%20parsley%20and%20lemon.%20%20My%20version%20has%20a%20much%20stronger%20mustard%20flavor%20since%20Creole%20mustard%20is%20more%20potent%20than%20Dijon.%3C/p%3E%3Cp%3EThis%20sauce%20is%20good%20on%20many%20things.%20%20Grilled%20steak,%20chicken,%20pork%20chops.%20%20Fish.%20%20Tossed%20with%20boiled%20potatoes%20instead%20of%20the%20classic%20potatoes%20with%20parsley%20and%20butter.%20%20I%20imagine%20it%20would%20be%20good%20tossed%20with%20pasta%20too.%3C/p%3E%3Cp%3EBecause%20the%20theme%20for%20this%20month's%20Pantry%20Party%20@%20The%20Law%20Student's%20Cook%20Book%20is%20%22Breaded,%22%20I%20served%20the%20sauce%20over%20breaded,%20pan%20fried%20pork%20chops.%20%20When%20I%20saw%20panko%20bread%20crumbs%20and%20an%20extra%20bottle%20of%20Creole%20mustard%20(everyone%20should%20have%20an%20extra%20bottle)%20in%20the%20pantry%20and%20a%20few%20pork%20chops%20in%20the%20freezer,%20I%20took%20it%20as%20the%20perfect%20excuse%20to%20make%20this%20sauce.%3C/p%3E%3Cp%3EPan%20Fried%20Pork%20Chops%20w/%20Parsley%20Mustard%20Sauce%20was%20inspired%20by%3C/p%3E%3Cp%3EPantry%20Party%3C/p%3E%3Cp%3Ehosted%20by%20The%20Law%20Student's%20Cookbook.%3C/p%3E%3Cp%3EThis%20month's%20ingredient%20is%20%22BREADED%22%3C/p%3E%3Cp%3ESeason%20the%20pork%20chops%20with%20salt%20and%20pepper.%20%20Place%20the%20flour%20in%20a%20shallow%20dish.%20%20Place%20the%20beaten%20egg%20in%20a%20another%20dish,%20and%20the%20panko%20in%20another.%3C/p%3E%3Cp%3EPour%20oil%20to%20cover%20the%20bottom%20of%20a%20skillet%20large%20enough%20to%20hold%20the%20pork%20chops%20and%20heat%20over%20medium.%20%20While%20the%20oil%20heats,%20dredge%20the%20pork%20chops%20in%20flour.%20%20Shake%20off%20the%20excess,%20then%20dip%20each%20pork%20chop%20in%20the%20beaten%20egg.%20%20Let%20the%20excess%20egg%20drip%20off,%20then%20place%20each%20chop%20in%20the%20panko.%20%20Press%20the%20panko%20into%20each%20chop%20on%20both%20sides.%3C/p%3E%3Cp%3EAdd%20the%20pork%20chops%20to%20the%20skillet%20and%20cook%20over%20medium.%20%20When%20golden%20brown,%20flip%20and%20cook%20until%20browned%20on%20the%20second%20side%20and%20cooked%20through.%20%20Remove%20and%20drain%20on%20paper%20towels.%20%20Serve%20with%20parsley%20sauce%20over%20the%20top%20of%20each%20chop.%3C/p%3E%3Cp%3ELinking%20this%20week%20with:%3C/p%3E){kind=link}