Рецепт Springtime Spaghetti Carbonara

I got into peck of trouble for pronouncing Pasta a cold-weather food.  And I have to admit, ‘they’ were right and was wrong.  Pasta is one of the adaptable of all foods.  Just think you can marry it with! Fish, shellfish, beef, veal, pork, cured meats prosciutto, tomato sauces, cream sauces, vegetables of every description.  And pasta itself, numbering over recognizably different shapes is endlessly variable.  Oh, and another thing: who doesn’t love great bowl of pasta?  So when I saw a bowl of spaghetti topped with a sea of green vegetables, I had to make it. when it has Carbonara attached to its This almost instant sauce is a reminder of so many meals in so trattorias in Rome…